Pisyu Loon is a Garhwali condiment made with micronutrient-rich rock salt, ground with herbs and spices on a sil-batta. This 'Hara Namak' or 'Green Salt' uses a mix of coriander and mint along with ginger, garlic and green chillis to get it characterestic tangy taste.
Pahadi Hara Namak
₹315.00Price
Traditionally eaten with Ghee and Roti. Serve with cucumber or sprinkle on raita.